Red Wine

Markview
GLS 8.50 | BTL 34

Shiraz, NSW

Bluemark
GLS 11 | BTL 47

Shiraz, Barossa Valley SA 2015

Pepper tree
GLS 10 | BTL 40

Cabernet Sauvignon, Wrattonbully SA 2015

Mesta, organic
GLS 9 | BTL 36

Tempranillo, Ucles Spain 2016

Finca las moras
GLS | BTL 36

Malbec, San Juan Argentina 2018

Pike & joyce
GLS 11 | BTL 44

Pinot Noir, Adelaide Hills SA 2017

White Wine

Markview
GLS 8.50 | BTL 34

Sauvignon Blanc, NSW

Russian jack
GLS 11 / | BTL 44

Sauvignon Blanc, Marlborough NZ 2015

The pass
GLS 10 | BTL 40

Pinot Gris, Marlborough NZ 2016

Gemtree
GLS 9 | BTL 36

Chardonnay, McLaren Vale SA 2017

Parlez vous rose
GLS 9 | BTL 36

Australia, 2017

Sunnycliff estate
GLS 9 | BTL 36

Sparkling, Murray River WA NV

Savour

Sazerac
20

choose between cognac or rye, or new york style

Vieux carre
18

rye whisky, cognac

Pineapple express
22

reposado tequila, blood orange, pineapple & habanero shrub, topped with young henry’s newtowner

High society
22

seasonal barrel-aged old fashioned style cocktail

Funky cold medina
18

White rum, elderflower liqueur, cucumber, mint and lime juice

Missenden sour
18

Vodka or gin, fresh cucumber, lime sugar, mint and aqua faber

Mango number five
18

pisco, mango liqueur, sweet vermouth, lime, agave & preserved mango

Nikki webster
18

Dry Gin, strawberry and rose

infused cordial, soda and orange

blossom water

Salt bae
18

Spiced rum. Campari, pineapple,

lime juice, sugar, black salt and

dried tea flower

Why won’t you lychee
22

poor toms sydney dry gin, dry vermouth, lychee & pear shrub, topped with soda & yuzu mist

Whiskey sour
18

Your choice of whiskey, aqua faber, fresh lemon juice and sugar (V)

Espresso martini
18

espresso, cacao infused vodka, maple, xocolatis mole bitters

Corridor zombie
22

white, dark and gold rum, apricot and banana liqueur, pineapple and mango juice, angostura bitters, brown sugar and a flaming lime wheel

Plums and roses
18

Dry gin, elderflower liqueur, lime

juice, rose syrup and salted plum