WELCOME TO CORRIDOR

With an old-meets-new approach, Corridor offers an experience that’s sure to impress.

Squeeze in past the afternoon rush and head up through a rickety staircase that leads you through neon, candle-lit hideaways, to a cosy and sunny back deck. Or if you’re after more intimacy, continue your ascent to the share-house style room that boasts vintage décor, street art covered walls coupled with cosy mood lighting. But the fit out is only the beginning. The ‘bar-chefs’ know their stuff and happily talk you through the finer points of everything from imaginative cocktails and concoctions to some of Newtown’s finest craft beers.

PHONE: 0409 654 787

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 4pm-10pm |

WHAT’S ON THE MENU

sip menu +
    • Red Wine

    • markview

      GLS 9 | BTL 36

      Shiraz, NSW

    • bluemark

      GLS / | BTL 47

      Shiraz, Barossa Valley SA 2015

    • pepper tree

      GLS 10 | BTL 40

      Cabernet Sauvignon, Wrattonbully SA 2015

    • mesta, organic

      GLS 9 | BTL 36

      Tempranillo, Ucles Spain 2016

    • finca las moras

      GLS 9 | BTL 36

      Malbec, San Juan Argentina 2018

    • pike & joyce

      GLS 11 | BTL 44

      Pinot Noir, Adelaide Hills SA 2017

    • White Wine

    • markview

      GLS 9 | BTL 36

      Sauvignon Blanc, NSW

    • russian jack

      GLS / | BTL 44

      Sauvignon Blanc, Marlborough NZ 2015

    • the pass

      GLS 10 | BTL 40

      Pinot Gris, Marlborough NZ 2016

    • gemtree

      GLS 8.5 | BTL 34

      Chardonnay, McLaren Vale SA 2017

    • chant du midi

      GLS 9 | BTL 36

      Rosé, Languedoc, France 2015

    • sunnycliff estate

      GLS 9 | BTL 36

      Sparkling, Murray River WA NV

    • bocelli

      GLS / | BTL 47

      Prosecco, Tuscany Italy

savour menu +
    • Savour

    • funky cold medina

      17

      White rum, elderflower liqueur, cucumber, mint and lime juice

    • spottieOTTIEraspbaliscious

      17

      Raspberry, vodka, fresh lemon, sugar

      and orange bitters

    • coconuts about you

      17

      White rum, Malibu, creme de violette,

      coconut water, pineapple, lime

      and Peychaud's Bitter's

    • nikki webster

      17

      Dry Gin, strawberry and rose

      infused cordial, soda and orange

      blossom water

    • salt bae

      17

      Spiced rum. Campari, pineapple,

      lime juice, sugar, black salt and

      dried tea flower

    • bananarama

      17

      Spiced rum, banana liqueur,

      pineapple juice, lime juice

      and dried plantain

    • cucumber sour

      17

      Dry gin, egg white, cucumber, mint,

      lime juice and sugar

    • beast of bourbon

      17

      Bourbon, Lillet blanc, Ricard,

      strawberry and rose infused cordial

      and lime

    • getting caught in the rain

      17

      White Rum, dark rum, Malibu,

      pineapple, lime juice, fresh lemon

      and sugar

    • plums and roses

      17

      Dry gin, elderflower liqueur, lime

      juice, rose syrup and salted plum

swallow menu +
    • Small Bites

    • grilled halloumi

      12

      Chilli, olive oil, lemon and pickled fennel

    • marinated olives

      8

      Chilli, garlic and olive oil

    • dip plate

      15

      Selection of three dips with rustic bread and crackers

    • crispy polenta bites

      13

      With rosemary and parmesan

    • mediterranean meatballs

      15

      Beef and lamb, herbs, spices in tomato and basil sauce, served with rustic bread

    • arancini balls

      12

      Butternut pumpkin, feta, spring onions, parsley, chilli and tomato sauce dusted with freshly grated parmesan

    • Big Bites

    • corridor board

      24

      Arancini balls, Mediterranean meatballs, grilled halloumi served with garlic bread

    • cheese board

      20

      Selection of three cheese served with pickles and condiments, grapes, olives, crackers and toasts

    • Grub

    • corridor burger

      13

      Beef patty, pickles, mayo, cheese and ketchup

    • veggies burger

      13

      Halloumi, kale, eggplant, pickles and mayo

    • spicy meat lover's pizza

      12

      Chorizo, capsicum, jalapeno

    • vegetarian pizza

      12

      Yellow squash, capsicum, asparagus and olives

    • fries

      8

      Fries with aioli sauce

BOOKINGS

MAKE A BOOKING

Feel free to book a table or two for a wing-ding, but Corridor does not hire out our entire venue. Reservations are ‘capped’ at 10 and held for 15 minutes past the time of your booking, after that the table is up for grabs! We’re happy to reserve tables on Fridays and Saturdays, but we only take bookings until 5.30pm.

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CONTACT US

If you have any other enquiries – please us the contact details below.

PHONE: 0409 654 787

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 4pm-Late |