WELCOME TO CORRIDOR

With an old-meets-new approach, Corridor offers an experience that’s sure to impress.

Squeeze in past the afternoon rush and head up through a rickety staircase that leads you through neon, candle-lit hideaways, to a cosy and sunny back deck. Or if you’re after more intimacy, continue your ascent to the share-house style room that boasts vintage décor, street art covered walls coupled with cosy mood lighting. But the fit out is only the beginning. The ‘bar-chefs’ know their stuff and happily talk you through the finer points of everything from imaginative cocktails and concoctions to some of Newtown’s finest craft beers.

PHONE: 0405 671 002

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 4pm-10pm |

WHAT’S ON THE MENU

sip menu +
    • Red Wine

    • markview

      GLS 8 | BTL 32

      Shiraz, NSW 2015

    • bluemark

      GLS / | BTL 45

      Shiraz, Barossa Valley SA 2015

    • broken quartz

      GLS 9.5 | BTL 38

      Cabernet Sauvignon, Pyrenees VIC 2013

    • mesta, organic

      GLS 8.5 | BTL 34

      Tempranillo, Ucles Spain 2015

    • finca el origen

      GLS 8.5 | BTL 34

      Malbec, Mendoza Argentina 2015

    • pike & joyce

      GLS 10.5 | BTL 42

      Pinot Noir, Adelaide Hills SA 2016

    • White Wine

    • markview

      GLS 8 | BTL 32

      Sauvignon Blanc, NSW 2015

    • russian jack

      GLS / | BTL 42

      Sauvignon Blanc, Marlborough NZ 2015

    • the pass

      GLS 9.5 | BTL 38

      Pinot Gris, Marlborough NZ 2016

    • gemtree

      GLS 8.5 | BTL 34

      Chardonnay, McLaren Vale SA 2017

    • chant du midi

      GLS 8.5 | BTL 34

      Rosé, Languedoc, France 2015

    • the go-between

      GLS 8.5 | BTL 34

      Sparkling, WA

    • bocelli

      GLS / | BTL 45

      Prosecco, Tuscany Italy

savour menu +
    • Savour

    • funky cold medina

      16

      White rum, elderflower liqueur, cucumber, mint and lime juice

    • spottieOTTIEraspbaliscious

      16

      Raspberry, vodka, fresh lemon, sugar

      and orange bitters

    • mezcal & smoked maple old fashioned

      16

      Tequila, LP's smoked maple, mezcal,

      bitters and dried chilli

    • nikki webster

      16

      Dry Gin, strawberry and rose

      infused cordial, soda and orange

      blossom water

    • salt bae

      16

      Spiced rum. Campari, pineapple,

      lime juice, sugar, black salt and

      dried tea flower

    • saké punch

      16

      Sake, dry gin, fresh rosemary, fresh lemon,

      sugar and chartreuse mist

    • cucumber sour

      16

      Dry gin, egg white, cucumber, mint,

      lime juice and sugar

    • teal or no teal

      16

      Black barrel rum, blue curaçao,

      pineapple, lime juice, sugar and

      dried hawthorn fruit

    • getting caught in the rain

      16

      White Rum, dark rum, Malibu,

      pineapple, lime juice, fresh lemon

      and sugar

    • plums and roses

      16

      Dry gin, elderflower liqueur, lime

      juice, rose syrup and salted plum

swallow menu +
    • Small Bites

    • grilled halloumi

      10

      Chilli, olive oil, lemon and pickled fennel

    • marinated olives

      7

      Chilli, garlic and olive oil

    • dip plate

      14

      Selection of three dips with rustic bread and crackers

    • crispy polenta bites

      12

      With rosemary and parmesan

    • mediterranean meatballs

      14

      Beef and lamb, herbs, spices in tomato and basil sauce, served with rustic bread

    • arancini balls

      11

      Butternut pumpkin, feta, spring onions, parsley, chilli and tomato sauce dusted with freshly grated parmesan

    • Big Bites

    • corridor board

      22

      Arancini balls, Mediterranean meatballs, grilled halloumi served with garlic bread

    • cheese board

      19

      Selection of three cheese served with pickles and condiments, grapes, olives, crackers and toasts

    • Grub

    • corridor burger

      12

      Beef patty, pickles, mayo, cheese and ketchup

    • veggies burger

      12

      Halloumi, kale, eggplant, pickles and mayo

    • spicy meat lover's pizza

      10

      Chorizo, capsicum, jalapeno

    • vegetarian pizza

      10

      Yellow squash, capsicum, asparagus and olives

    • fries

      7

      Curly fries and lime mayo and tomato sauce

BOOKINGS

MAKE A BOOKING

Feel free to book a table or two for a wing-ding, but Corridor does not hire out our entire venue. Reservations are held for 15 minutes past the time of your booking, after that the table is up for grabs! We’re happy to reserve tables on Fridays and Saturdays, but we only take bookings until 7pm.

Please wait...

CONTACT US

If you have any other enquiries – please us the contact details below.

PHONE: 0405 671 002

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 4pm-10pm |