WELCOME TO CORRIDOR

With an old-meets-new approach, Corridor offers an experience that’s sure to impress.

Squeeze in past the afternoon rush and head up through a rickety staircase that leads you through neon, candle-lit hideaways, to a cosy and sunny back deck. Or if you’re after more intimacy, continue your ascent to the share-house style room that boasts vintage décor, street art covered walls coupled with cosy mood lighting. But the fit out is only the beginning. The ‘bar-chefs’ know their stuff and happily talk you through the finer points of everything from imaginative cocktails and concoctions to some of Newtown’s finest craft beers.

PHONE: 0405 671 002

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 3pm-10pm |

WHAT’S ON THE MENU

sip menu +
    • Red Wine

    • markview

      GLS 8 | BTL 32

      Shiraz, NSW 2015

    • bluemark

      GLS / | BTL 45

      Shiraz, Barossa Valley SA 2015

    • the verdict

      GLS 9.5 | BTL 38

      Cabernet Sauvignon, Mildura VIC 2013

    • mesta, organic

      GLS 8.5 | BTL 34

      Tempranillo, Ucles Spain 2015

    • finca el origen

      GLS 8.5 | BTL 34

      Malbec, Mendoza Argentina 2015

    • red bike

      GLS 10.5 | BTL 42

      GSM, Barossa SA 2009

    • White Wine

    • markview

      GLS 8 | BTL 32

      Sauvignon Blanc, NSW 2015

    • russian jack

      GLS / | BTL 42

      Sauvignon Blanc, Marlborough NZ 2015

    • clearwater creek

      GLS 9.5 | BTL 38

      Pinot Gris, Marlborough NZ 2014

    • garfish

      GLS 8.5 | BTL 34

      Chardonnay, Manjimup WA 2012

    • chant du midi

      GLS 8.5 | BTL 34

      Rosé, Languedoc, France 2015

    • the go-between

      GLS 8.5 | BTL 34

      Sparkling, WA

    • bocelli

      GLS / | BTL 45

      Prosecco, Tuscany Italy

savour menu +
    • Savour

    • funky cold medina

      16

      White rum, elderflower liqueur, cucumber, mint and lime juice

    • cruella seville

      16

      Bourbon, lemon, seville orange and saffron infused cordial

    • fatality

      16

      Cognac, Benedictine, sweet and dry vermouth

    • gin julep

      16

      Gin, pineapple juice, mint and sugar

    • purple rain

      16

      Gin, Chambord, line, fresh cucumber and sugar

    • winter negroni

      16

      Espresso, Kahlua, gin, Campari, Rogue Vermouth and orange bitters

    • gingers have souls

      20

      Ginger liquor, spiced rum and gin

    • hot blooded

      20

      Tequilla, passionfruit juice, agave syrup and lime juice with a dash of tobasco

    • spottie-ottie-raspbaliscious

      20

      Raspberry, vodka, fresh lemon, sugar and orange bitters

    • maple & burnt orange old fashioned

      16

      Bourbon, Amer Picon, Pedro Ximenez and maple syrup

    • nikki webster

      16

      Poor Tom's Gin, strawberry and rose infused cordial and orange blossom water

    • bramble

      16

      Gin, lemon juice and sugar served over crushed ice with a blackcurrant liqueur drizzle

    • don - the beachcombers zombie

      22

      A tiki style cocktail created in 1943, this beast packs a strong rum punch! Dark rum, white rum, Bacardi 151 rum, apricot brandy, angostura bitters, fresh pineapple juice, lime juice, lemon juice, passionfruit pulp and brown sugar

    • old fashioned

      16

      Choose from a bourbon, rye, scotch or rum old fashioned mix with sugar and bitters

    • negroni

      16

      Gin, Campari and sweet vermouth

    • margarita

      16

      Gold tequila, Cointreau and fresh lime juice. Try a Tommy's Margarita for a sweeter taste or add jalapenos for some spice

    • mojito

      16

      White rum, fresh lime, sugar and crushed mint topped with soda water

    • dark & stormy

      16

      Gosling Black Seal rum, lime juice and aromatic bitters topped with ginger beer

    • aperol spritz

      13

      Aperol, prosecco and soda water served with an orange slice

    • charlie chaplin

      16

      Sloe gin, apricot brandy and fresh lime

    • blood and sand

      16

      Blended scotch whisky, rogue vermouth, cherry herring and fresh squeezed orange juice

    • southside

      16

      Gin, lemon juice, sugar and fresh mint

    • whiskey sour

      16

      Your choice of whiskey, egg white, fresh lemon juice and sugar

    • cosmopolitan

      16

      Vodka, Cointreau, cranberry juice and fresh lime

    • east eight holdup

      16

      Vodka, aperol, egg white, pineapple juice, fresh lime and passionfruit pulp

    • manhattan

      16

      Rye whiskey, sweet or dry vermouth and a dash of Angostura bitters

    • sidecar

      16

      Cognac, Cointreau and fresh lemon juice

swallow menu +
    • Small Bites

    • grilled halloumi

      10

      Chilli, olive oil, lemon and pickled fennel

    • marinated olives

      7

      Chilli, garlic and olive oil

    • dip plate

      14

      Selection of three dips with rustic bread and crackers

    • crispy polenta bites

      12

      With rosemary and parmesan

    • mediterranean meatballs

      14

      Beef and lamb, herbs, spices in tomato and basil sauce, served with rustic bread

    • arancini balls

      11

      Butternut pumpkin, feta, spring onions, parsley, chilli and tomato sauce dusted with freshly grated parmesan

    • Big Bites

    • corridor board

      22

      Arancini balls, Mediterranean meatballs, grilled halloumi served with garlic bread

    • cheese board

      19

      Selection of three cheese served with pickles and condiments, grapes, olives, crackers and toasts

    • Grub

    • corridor burger

      12

      Beef patty, pickles, mayo, cheese and ketchup

    • veggies burger

      12

      Halloumi, kale, eggplant, pickles and mayo

    • spicy meat lover's pizza

      10

      Chorizo, capsicum, jalapeno

    • vegetarian pizza

      10

      Yellow squash, capsicum, asparagus and olives

    • fries

      7

      Curly fries and lime mayo and tomato sauce

BOOKINGS

MAKE A BOOKING

Feel free to book a table or two for a wing-ding, but Corridor does not hire out our entire venue. Reservations are held for 15 minutes past the time of your booking, after that the table is up for grabs!

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CONTACT US

If you have any other enquiries – please us the contact details below.

PHONE: 0405 671 002

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 3pm-10pm |