WELCOME TO CORRIDOR

With an old-meets-new approach, Corridor offers an experience that’s sure to impress.

Squeeze in past the afternoon rush and head up through a rickety staircase that leads you through neon, candle-lit hideaways, to a cosy and sunny back deck. Or if you’re after more intimacy, continue your ascent to the share-house style room that boasts vintage décor, street art covered walls coupled with cosy mood lighting. But the fit out is only the beginning. The ‘bar-chefs’ know their stuff and happily talk you through the finer points of everything from imaginative cocktails and concoctions to some of Newtown’s finest craft beers.

PHONE: 0405 671 002

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 3pm-10pm |

SIP

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    • Red Wine

    • raven park

      GLS 8.5 | BTL 32

      Shiraz, Arrarat VIC 2015

    • the verdict

      GLS 9.5 | BTL 43

      Cabernet Sauvignon, Mildura VIC 2013

    • tobacco road

      GLS 8.5 | BTL 38

      Tempranillo, King Valley VIC 2013

    • shelter bay

      GLS 10.5 | BTL 50

      Pinot Noir, Marlborough NZ 2014

    • hidden story

      GLS 8.5 | BTL 38

      Merlot, King Valley VIC 2013

    • White Wine

    • manta bar

      GLS 8.5 | BTL 38

      Sauvignon Blanc, Marlborough NZ 2014

    • clearwater creek

      GLS 9.5 | BTL 43

      Pinot Gris, Marlborough NZ 2014

    • garfish

      GLS 8.5 | BTL 38

      Chardonnay, Manjimup WA 2012

    • churchview

      GLS 8.5 | BTL 38

      Rosé, Margaret River WA 2015

    • tobacco road

      GLS 8.5 | BTL 38

      Prosecco, King Valley VIC

SAVOUR

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    • Savour

    • old fashioned

      16

      Choose from a bourbon, rye, scotch or rum old fashioned mix with sugar and bitters

    • negroni

      16

      Gin, Campari and Carpano Antica Formula

    • margarita

      16

      Gold tequila, Cointreau and fresh lime juice

    • mojito

      16

      White rum, fresh lime, sugar and crushed mint

    • martini - house

      16

      Gin or vodka and dry vermouth

    • martini - top shelf

      20

      Gin or vodka and dry vermouth

    • sidecar

      16

      Cognac, Cointreau and fresh lemon juice

    • daiquiri

      16

      White rum, sugar and fresh lime juice

    • blood and sand

      16

      Blended scotch whisky, rogue vermouth, cherry herring and fresh squeezed orange juice

    • whiskey sour

      16

      Your choice of whiskey, egg white, fresh lemon juice and sugar

    • cosmopolitan

      16

      Vodka, Cointreau, cranberry juice and fresh lime

    • bloody mary

      16

      Vodka, tomato juice and a whole lot of spices

    • manhattan

      16

      Rye whiskey, sweet or dry vermouth and a dash of Angostura bitters

SWALLOW

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    • Small Bites

    • grilled halloumi

      10

      Chilli, olive oil, lemon and pickled fennel

    • marinated olives

      7

      Chilli, garlic and olive oil

    • dip plate

      14

      Selection of three dips with rustic bread

    • salt and pepper calamari

      12

      Fried chilli, shallots, garlic and lime mayo

    • mediterranean meatballs

      14

      Beef and lamb, herbs, spices in tomato and basil sauce, served with rustic bread

    • arancini balls

      11

      Butternut pumpkin, feta, spring onions, parsley, chilli and tomato sauce dusted with freshly grated parmesan

    • fried chicken steam buns

      12

      Fried chicken marinated in mixed of spices on a steamed bun, homemade pickles, cilantro, sriracha sauce, lime mayo served with fries

    • Big Bites

    • corridor board

      22

      Arancini balls, Mediterranean meatballs, grilled halloumi served with garlic bread

    • cheese board

      19

      Selection of three cheese served with pickles and condiments, grapes, olives, crackers and toasts

    • charcuterie board

      26

      Selection of three cured meats, cheese, pickles and condiments, grapes, olives, crackers and toasts

    • Grub

    • spicy meatlovers pizza

      10

      Chorizo, capsicum, jalapeno

    • vegetarian pizza

      10

      Yellow squash, capsicum, asparagus and olives

    • fries

      7

      Curly fries and lime mayo

BOOKINGS

MAKE A BOOKING

Feel free to book a table or two for a wing-ding, but Corridor does not hire out our entire venue. Reservations are held for 15 minutes past the time of your booking, after that the table is up for grabs!

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CONTACT US

If you have any other enquiries – please us the contact details below.

PHONE: 0405 671 002

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 3pm-10pm |