WELCOME TO CORRIDOR

With an old-meets-new approach, Corridor offers an experience that’s sure to impress.

Squeeze in past the afternoon rush and head up through a rickety staircase that leads you through neon, candle-lit hideaways, to a cosy and sunny back deck. Or if you’re after more intimacy, continue your ascent to the share-house style room that boasts vintage décor, street art covered walls coupled with cosy mood lighting. But the fit out is only the beginning. The ‘bar-chefs’ know their stuff and happily talk you through the finer points of everything from imaginative cocktails and concoctions to some of Newtown’s finest craft beers.

PHONE: 0409 654 787

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 4pm-10pm |

WHAT’S ON THE MENU

sip menu +
    • Red Wine

    • markview

      GLS 8.50 | BTL 34

      Shiraz, NSW

    • bluemark

      GLS / 11 | BTL 47

      Shiraz, Barossa Valley SA 2015

    • pepper tree

      GLS 10 | BTL 40

      Cabernet Sauvignon, Wrattonbully SA 2015

    • mesta, organic

      GLS 9 | BTL 36

      Tempranillo, Ucles Spain 2016

    • finca las moras

      GLS | BTL 36

      Malbec, San Juan Argentina 2018

    • pike & joyce

      GLS 11 | BTL 44

      Pinot Noir, Adelaide Hills SA 2017

    • White Wine

    • markview

      GLS 8.50 | BTL 34

      Sauvignon Blanc, NSW

    • russian jack

      GLS 11 / | BTL 44

      Sauvignon Blanc, Marlborough NZ 2015

    • the pass

      GLS 10 | BTL 40

      Pinot Gris, Marlborough NZ 2016

    • gemtree

      GLS 9 | BTL 36

      Chardonnay, McLaren Vale SA 2017

    • parlez vous rose

      GLS 9 | BTL 36

      Australia, 2017

    • sunnycliff estate

      GLS 9 | BTL 36

      Sparkling, Murray River WA NV

savour menu +
    • Savour

    • new york sazerac

      20

      cognac, rye whiskey, absinthe, peychauds & sugar cube

    • midnut oil

      17

      macadamia nut liqueur, gin, disaronno, orange bitters & dry vermouth

    • the sunburn

      17

      fireball, malibu, lemon, sugar & aqua faber

    • funky cold medina

      17

      White rum, elderflower liqueur, cucumber, mint and lime juice

    • missenden sour

      17

      Vodka or gin, fresh cucumber, lime sugar, mint and aqua faber

    • mango number five

      17

      pisco, mango liqueur, sweet vermouth, lime, agave & preserved mango

    • nikki webster

      17

      Dry Gin, strawberry and rose

      infused cordial, soda and orange

      blossom water

    • salt bae

      17

      Spiced rum. Campari, pineapple,

      lime juice, sugar, black salt and

      dried tea flower

    • cabroni

      20

      chilli infused mezcal, Poor Toms gin, imbroglio, lillet and dried chilli

    • whiskey sour

      17

      Your choice of whiskey, aqua faber, fresh lemon juice and sugar (V)

    • espresso martini

      17

      espresso, vodka, kahlua & licor 43

    • corridor zombie

      22

      white, dark and gold rum, apricot and banana liqueur, pineapple and mango juice, angostura bitters, brown sugar and a flaming lime wheel

    • plums and roses

      17

      Dry gin, elderflower liqueur, lime

      juice, rose syrup and salted plum

swallow menu +
    • Small Bites

    • burrata

      16

      Tomatoes, Seeds, Nuts & Flat Bread (V)

    • Sweet Potato Waffle Fries

      10

      Salsa Verde (VG)

    • ash brie

      12

      Olive & Rosemary Flatbread (V)

    • double cheese jaffle

      10

      Hoisin Sauce (V)

    • egg plant jaffle

      13 (Happy Hour $10)

      Smokey Eggplant, Olive, Tapenade & Cheese (VVG)

    • fried chicken burger

      16 (Happy Hour $10)

      Bulldogs Sauce, Pickles, Cabbage, & Fries

    • the platter

      32

      Ash Brie, Eggplant, Salad, Mushroom Pate, Artichoke, Pickles, Flat Bread & your choice of Chorizo or Falafel

    • Grub

    • meat pizza - till late

      15

      Chorizo, Jalapeno, Olives

    • vege pizza - till late

      15

      Mushroom, Zucchini, Olives (V)

BOOKINGS

MAKE A BOOKING

Feel free to book a table or two for a wing-ding, but Corridor does not hire out our entire venue. Reservations are ‘capped’ at 10 and held for 15 minutes past the time of your booking, after that the table is up for grabs! We’re happy to reserve tables on Fridays and Saturdays, but we only take bookings until 5.30pm.

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CONTACT US

If you have any other enquiries – please us the contact details below.

PHONE: 0409 654 787

TRADING:  | Mon – 5pm-12am | Tues-Thurs – 4pm-12am | Fri-Sat – 3pm-12am | Sun – 4pm-Late |